This recipe is kind of a big surprise to me. I have been hoping to transition into becoming a pescitarian. I have learned that red meat does not sit well with my stomach.
Nevertheless, I came up with this recipe that might have changed my mind about that. This dish is so flavorful that you’ll wish there was leftovers. I won’t waist more of your time. Here is the recipe for you to enjoy!
Ingredients:
70g lean beef
10 sesame oil
1/2 onion
1/2 red pepper
35g baby corn
60g snow peas
60g bok choy
50g mushrooms
200g rice vermicelli noodles
table spoon of ginger
squeeze of an orange
pinch of sesame seeds
Add: soy sauce, garlic and oyster sauce
